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Author Topic: 63 Statesman first cook  (Read 6907 times)

michaelmilitello

  • WKC Performer
  • Posts: 3736
63 Statesman first cook
« on: September 09, 2023, 07:08:34 AM »


First cook on the new-to-me Wood Dale Statesman.   Big ribeye, squash/zucchini, and crash potatoes.   Temps in the 60s made for a perfect Friday night dinner.   


Sent from my iPhone using Tapatalk
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bamakettles

  • WKC Ambassador
  • Posts: 5330
Re: 63 Statesman first cook
« Reply #1 on: September 09, 2023, 07:52:34 AM »
Fine looking steak n taters!  Cool Wood Dale too….[emoji122]


Sent from my iPhone using Weber Kettle Club
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Mr.CPHo

  • WKC Mod
  • Posts: 3863
Re: 63 Statesman first cook
« Reply #2 on: September 09, 2023, 08:08:02 AM »
Wow!! Very sweet kettle.
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SixZeroFour

  • Moderator
  • Posts: 5823
Re: 63 Statesman first cook
« Reply #3 on: September 09, 2023, 09:39:52 AM »
Sweet grill and cook up - congrats!
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oscarramirez

  • Happy Cooker
  • Posts: 1
Re: 63 Statesman first cook
« Reply #4 on: September 10, 2023, 06:55:51 PM »
Wow. A sweet grill. Congratulation
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PotsieWeber

  • WKC Performer
  • Posts: 2759
Re: 63 Statesman first cook
« Reply #5 on: September 21, 2023, 03:49:17 PM »
Nothing better than a great cook on a great grill.
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regards,
Hal

AZ2FL

  • WKC Ranger
  • Posts: 1800
Re: 63 Statesman first cook
« Reply #6 on: September 27, 2023, 05:19:01 PM »
That’s a stately cook!
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