Enamel loss🥲

[michaelmilitello]

Pulled the cover of the SSP this morning and saw this.  My favorite grill and winter daily driver.   Not uncommon porcelain loss area near where the lid bale attaches.  On another note, I do use the original, heavy slow and sear religiously and the enamel in that area of the bowl is perfect, so there's something to be said for that product.   Well, this SSP is 26 years old.  Building character. 


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[bamakettles]

Yep, that's character!  Getting ready to spin a yard bird on the 75 gourmet.... First cook on this one for me.  Lots of character here....


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[Pezdogs]

Lamb ribs

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