corn and tater ring

[midnight369]

so i got this vintage corn and tater ring from my mrs off ebay for christmas.  it seems almost brand new but does anyone have experience using this or at least know what the recommended cooking procedure would be for it.  thanks in advance for any info as you tube is completely useless for this tool. 

[brewtownbeatdown]

Congrats on the CnT, and having a wife that likes to spoil you.   It’s a pretty easy tool to use. 

You’ll wanna run the dampers wide open.  Cook the corn/potatoes indirect by placing your coals in the center of the charcoal grate.  This will allow you to still cook(direct) other items in the center.  Bigger ears of corn will keep the lid from setting all the way on the bowl, which will increase the heat


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[bamakettles]

I like to use it with pre-shucked corn, following what brewtown said…..  honestly haven’t used mine much, but it’s a great conversation starter at gatherings and a fun way to introduce a second or third kettle into the cook.  After about 30 minutes I like to pull the shucks down and lay the cobs on the grill for a little char.  Good stuff.


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