BBQ Guru Rib Ring and 4 Chickens on the 22"

[Sparky2020]

Sons B-day party.

5 racks of ribs I cut St. Louis style and I threw in the rib tips just for grins. Added 4 whole chickens to the bottom rack. I was trying out the new BBQ Guru Rib ring.

Wish I remembered to take pics of the ribs after they were done. They came out great. I slightly over cooked them as a few were fall of the bone.

Smoked with hickory chunks and Kingsford briquettes.

I like to wrap my probe wires in foil makes clean up so much easier.

Sent from my SM-G960U using Weber Kettle Club mobile app

[bamakettles]

Nice looking cook.  You really loaded up that 22" WSM.  First I've seen of that rib rack - interesting use of dome space that's so often wasted.

[Sparky2020]

The rack worked out really well. Ribs were a bit tight getting out since they shink and swell up after cooking but not to much of an issue. The only down side is the rack did take a good bit of time to clean up. But all in all I was happy with it. They advertise 6  racks can be done on it but I could only get 5.

I wouldn't think about using it for 3 racks or less. I would use a smaller rack for ease of clean up but 4 -5 racks and ill get it out for sure.

Sent from my SM-G960U using Weber Kettle Club mobile app

[JEBIV]

that's a big cook !! it all looks grate !