You got a great price and won't have any regrets. I have owned a few kamados and what I found is the main thing a kamado does easily is bake. You can also do long cooks with a small amount of charcoal. Most people that have had both prefer food smoked on a weber kettle or wsm vs. a kamado. I loved doing baked pasta dishes, pizzas and deserts on kamados, but I would definitely leave the smoking and grilling to a weber. That's a first class looking kamado. I am still tempted to get one myself for what you paid.