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Weber Kettle Club Forums
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Cooking & Food Talk
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Pizza Forum
(Moderators:
SixZeroFour
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Cellar2ful
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Cowabunga!
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Topic: Cowabunga! (Read 488 times)
teejhanson
WKC Brave
Posts: 315
Cowabunga!
«
on:
February 05, 2021, 09:43:42 PM »
I picked up a kettle pizza several months ago for $20 off Craigslist. Finally got around to making some pizza the other night and I was thrilled with the results! It was so much fun and not as hard as I thought. I made the dough and the sauce, and it was amazing to pick what toppings we each wanted without having to spend so much $$$. The first pie didn’t turn out so good but each one after that got exponentially better. Anyways I wanted to share the recipes I used and some great YouTube videos that provided useful and interesting information/techniques for the cook. If you are trying to decide whether you should pick one of these up, I vote 100% yes!
Pizza dough:
https://cooking.nytimes.com/recipes/1016230-robertas-pizza-dough
Pizza sauce:
https://cooking.nytimes.com/recipes/1016231-pizza-margherita
How to make pizza dough:
https://m.youtube.com/watch?v=B-IscJcr4Vc
How to stretch pizza dough:
https://m.youtube.com/watch?v=FR2Teqs4qc4
Sent from my iPhone using
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bamakettles
WKC Ambassador
Posts: 6038
Re: Cowabunga!
«
Reply #1 on:
February 06, 2021, 06:12:25 AM »
Pizza is fun to make on the kettle..... I want to practice more this year and hone my skills though. Yours looks amazing!
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cigarman20
WKC Ranger
Posts: 706
Cowabunga!
«
Reply #2 on:
February 06, 2021, 12:29:36 PM »
Nice job, they look [emoji106] Thanks for sharing the links. Really like the stretching technique
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Grails- ‘63 Fleetwood, Ambassador
dazzo
WKC Performer
Posts: 2568
Re: Cowabunga!
«
Reply #3 on:
February 07, 2021, 06:50:30 PM »
Looks good!
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Dude, relax your chicken.
JEBIV
WKC Ambassador
Posts: 10673
Re: Cowabunga!
«
Reply #4 on:
February 08, 2021, 04:23:46 AM »
Good looking pies
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
Kneab
WKC Performer
Posts: 3543
Re: Cowabunga!
«
Reply #5 on:
February 08, 2021, 04:26:29 AM »
Nice pies.
I need to try that stretching technique next time.
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ISO Brown Go Anywhere
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Pizza Forum
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Cowabunga!