Hello everybody. I recently moved to Western North Carolina from Richmond, VA and have lost touch with some of my grillin/que buddies. I came across the forums here and thought it would be a good place to talk Weber.
I'm a second generation Weber aficionado. From 1994 to 2008 I had a 22 1/2 black standard kettle that served me well. Since then I've enjoyed over 1500 cooks using a Performer (code DZ).
Recipes get stale after a while, so I'm hoping to get some new ideas and share some of my own. Looking forward to reading and posting on the forums. Already enjoyed looking at the galleries of everyone's kettles and the mods on them.