Hey everyone, I got the last brisket in town today at the local butcher's shop. I have had good luck with using the high heat method but I also just got some pink butcher paper that I'd like to try. This will be on Friday and I don't want to screw up that expensive piece of beef!
Here's my question: Is the high heat method and butcher paper a no go? I understand paper will ignite over 400 degrees or so and the high heat method will get close to that. Whatcha think? Is the foiled water bowl enough to protect it?