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Author Topic: First brisket on my new wsm  (Read 1305 times)

techjunkie25

  • Smokey Joe
  • Posts: 12
First brisket on my new wsm
« on: March 02, 2019, 05:29:29 PM »
12.8 lb prime brisket
Nothing but salt, pepper and smoke.
14 hours 230 degrees
Royal oak lump


Thoughts, suggestions or constructive criticism

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michaelmilitello

  • WKC Performer
  • Posts: 3873
Re: First brisket on my new wsm
« Reply #1 on: March 03, 2019, 05:27:17 AM »
I think you nailed it!   Looks grate.  Keeping it simple is the best initial approach. 

More importantly, did you and your family enjoy it?


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HoosierKettle

  • WKC Ambassador
  • Posts: 7364
Re: First brisket on my new wsm
« Reply #2 on: March 03, 2019, 07:16:17 AM »

I think you nailed it!   Looks grate.  Keeping it simple is the best initial approach. 

More importantly, did you and your family enjoy it?


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Ditto.  Looks good and juicy. I’m no expert. I’ve probably only done a handful.


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JEBIV

  • WKC Ambassador
  • Posts: 10471
Re: First brisket on my new wsm
« Reply #3 on: March 03, 2019, 10:14:32 AM »
awesome, my only constructive criticism would be a lack of invitation
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

LowandSlow

  • Smokey Joe
  • Posts: 22
Re: First brisket on my new wsm
« Reply #4 on: March 11, 2019, 07:03:47 PM »
Looks delicious, but I can't taste it from here. Invitations are necessary for a full review.
Dave

jmike314

  • WKC Brave
  • Posts: 240
Re: First brisket on my new wsm
« Reply #5 on: March 12, 2019, 07:39:33 PM »
Good looking eats right there.


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