First brisket on my new wsm

[techjunkie25]

12.8 lb prime brisket
Nothing but salt, pepper and smoke.
14 hours 230 degrees
Royal oak lump


Thoughts, suggestions or constructive criticism

Sent from my SM-N960U using Weber Kettle Club mobile app

[michaelmilitello]

I think you nailed it!   Looks grate.  Keeping it simple is the best initial approach. 

More importantly, did you and your family enjoy it?


Sent from my iPhone using Tapatalk

[HoosierKettle]

I think you nailed it!   Looks grate.  Keeping it simple is the best initial approach. 

More importantly, did you and your family enjoy it?


Sent from my iPhone using Tapatalk

Ditto.  Looks good and juicy. I'm no expert. I've probably only done a handful.


Sent from my iPhone using Weber Kettle Club mobile app

[JEBIV]

awesome, my only constructive criticism would be a lack of invitation

[LowandSlow]

Looks delicious, but I can't taste it from here. Invitations are necessary for a full review.
Dave

[jmike314]

Good looking eats right there.


Sent from my iPhone using Tapatalk Pro