LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

[harris92]

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[Zrschaef]

Trying Malcom Reed's honey baked ham recipe for easter. I got a 10lb bone in sjank ham on now. Holding steady between 275 and 280.

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[Zrschaef]

Final glaze and finish in the oven till we're ready to eat

Trying Malcom Reed's honey baked ham recipe for easter. I got a 10lb bone in sjank ham on now. Holding steady between 275 and 280.

Sent from my SAMSUNG-SM-G890A using Weber Kettle Club mobile app

Sent from my SAMSUNG-SM-G890A using Weber Kettle Club mobile app

[MadGasser]

Short ribs and chicken.  2 hours in.

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[Mike in Roseville]

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What's on your grill?


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[sonofabutcher]

Pork butt


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[Shoestringshop]

 


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[racedvl]

Shredded chicken tacos! 

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[MadGasser]

Chicken looks good!

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[bamakettles]

Ribs Y'all....and giving away my magic success combo...


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[sonofabutcher]

Pork butt is finished now it's ribeyes for dinner


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[michaelmilitello]

Chicly fajitas



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[michaelmilitello]

Going nontraditional this Easter.



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[michaelmilitello]

Update at wrap time



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[kettlebb]

Kroger was all out of ham, so...




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