« Reply #1 on: November 19, 2018, 07:28:45 AM »
Just wondering if anyone has grilled pizza using the canned Pillsbury pizza dough...or any other brand of canned pizza dough for that matter. I have never made dough, so that would be trial and error and experiment. But I was curious how good the refrigerated tubes of pizza dough are.
I haven't used canned dough, but I don't see why it wouldn't work. If anything try your hand at making dough and have a couple cans of canned dough on hand as backup. A lot of pizza shops will see you their dough as well...it's another good option.
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