Sorry for the fuzzy picture, had some Zummos boudain and spicy Conecuh sausage tonight.
The oldest daughters not crazy about boudain but my youngest loves the stuff and since she was actually home and not on a date tonight we decided to cook some up, really good stuff. If you've never had it its a lot like dirty rice stuffed in a sausage casing. You have to watch it or it will pop and go everywhere. Indirect works well with just a touch off direct to crisp up the casing. It also takes on smoke flavor really well. With the Zummos you can get a idea of how fast its cooking by watching the ends, the rice mix will start to expand and pooch out as it heats up.
Sent from my iPad using Tapatalk HD