Good Morning! New Weber owner here. After many years of being a propane lover, only finding that no matter the $$ spent on a grill, they all eventually fail, I changed to the simplicity of charcoal grilling, only to find that no matter the $$ spent on a grill, they eventually fail. My latest was a simple Kingsford with one side table, cast iron grates and an adjustable height coal tray. The coal tray burnt thru within a year. I solved that by adding a scavenged grate from some long lost grill. Then the front left leg rusted off at the plastic shoe, that is purposely designed to hold water, expediting the rust. I stepped back and realized the simplicity of a Weber may be the right way to go. Designed to shed water, with a robust baked-on finish, and the ability to maximize efficiency by design, I took the plunge. Looking forward to learning everything I can here.
Topic: Newbie from SW MO (Read 1102 times)
