I, too, got inspired. Pulled out of the freezer some freezer burnt uncooked sausages.
2 hot Italian, and 2 mild Italian. Added some seasonings. Had just a smidge over 20oz.
Used XL eggs, and 4oz per egg - that is just the right amount.
![Cheesy :D](https://weberkettleclub.com/forums/Smileys/default/cheesy.gif)
Let them sit overnight in the fridge for about 19 hours total.
This was my first time, so, it was more of a trial.
Let me tell ya ... I will be making these again!
![Cheesy :D](https://weberkettleclub.com/forums/Smileys/default/cheesy.gif)
The last pic could become my new avatar.
![Wink ;)](https://weberkettleclub.com/forums/Smileys/default/wink.gif)
Thanks again for the inspiration!
![](http://i1142.photobucket.com/albums/n615/MacEggs/IMG_1715.jpg)
![](http://i1142.photobucket.com/albums/n615/MacEggs/IMG_1716.jpg)
![](http://i1142.photobucket.com/albums/n615/MacEggs/IMG_1719.jpg)
![](http://i1142.photobucket.com/albums/n615/MacEggs/IMG_1717.jpg)