Prime Rib Rub

[Gas Sucks]

Doing a prime rib on the 4th on my 26" Weber low and slow and looking for a good rub. Must have garlic in it though. In the past I have used Montreal Steak Seasoning which was good but looking for something different. Thanks in advance.

[JEBIV]

for me I use S&P garlic powder and onion powder, make a homemade horseradish sauce and some au jus let the meat talk

[Gas Sucks]

Might give that a try. I make a blue cheese sauce that I like and also the au jus does top it off and add some of the drippings from the rib makes it really extra special.

[swamprb]

https://blog.thermoworks.com/2015/12/smoked-prime-rib-made-easy/

[JPotter]

Carl's prime rib n roast seasoning

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[Bubblehead]

I like to give it a light to medium coating of Tatonka Dust and schmear (yes, I said schmear) on a paste of olive oil, LOTS of fresh garlic, rosemary, and heavy black pepper.

[Mike in Roseville]

Last one I did I used...

BPS Money, Oakridge Santa Maria, and Simply Marvelous Peppered Cow.

It was dynamite.

Next time I’ll add Cash Cow to the mix.


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[noles2g]

+1 for Oakridge Santa Maria


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[Gas Sucks]

Thanks for all the input folks now if I don't over cook the beast it should be good to go.

[bbqking01]

I say don't rub it...just have Au jus, and horse radish ready when it's done.

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