As title says this was my first chicken and a learning experience for me. Used my poortex and had it on for bout 1.75 hrs, temp in breast and thigh showing 165 F. To much charcoal and to much heat. Had a hard time keeping temp down. Temp ranged from 300 to 400. Used cherry wood chips. Was a fairly small bird.
Anything y'all see I did wrong and should change for next time?
Still had plenty of heat so tossed a lil sausage...
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