Continuing my obsession

[JEBIV]

I love chicken thighs, so versatile to different flavors and cook methods

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[HoosierKettle]

This method works incredible for tri tip.



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[JEBIV]

This method works incredible for tri tip.



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I don't cook on a WSM mostly because I don't have one LOL. LIve fire and direct on the wsm what is the cook time like and the grate temp  ? it looks amazing and seems to add versatility to the WSM. I have a 14 wsm actually but it is still in the box

[HoosierKettle]

I literally don't remember or didn't check. Not sure which. I might have had a couple drinks. If I had to guess I would say 350 for about an hour. The thickest part was partially frozen when I started


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[HoosierKettle]

Again. Just a guess though


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[JEBIV]

Thanks

[WNC]

I swear this is one of my favorite threads!
I've got some ribs in the freezer just begging to come out...
Hmmm and maybe a pack of wings in there too


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[HoosierKettle]

I swear this is one of my favorite threads!
I've got some ribs in the freezer just begging to come out...
Hmmm and maybe a pack of wings in there too


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Do it. Im at it again tonight with two whole chickens cut up. Trying something different and cooking at 275 and made a mop sauce. One of Malcolm reed videos inspired me. I'll take some pictures later. Look like it won't be done until 915.


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[HoosierKettle]

Omg!  This was good stuff. Mopped and flipped a few times over the course of two hours. Mop sauce was Italian dressing, soy, Worcestershire, bbq sauce. Then glazed with a local bbq sauce with honey added at the end. Family voted it best chicken ever. I had a chefs snack of a wing with mop sauce only. Good stuff.





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[HoosierKettle]

The thing I'm most excited about is bite through skin. Previous attempts cooking chicken at this temperature resulted in rubbery skin. Maybe the mop sauce fixes that. Either way I will be doing it again.


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[JEBIV]

Now that does look good, when you get the family to say best chicken ever is priceless

[Blackrobe]

The thing I'm most excited about is bite through skin. Previous attempts cooking chicken at this temperature resulted in rubbery skin. Maybe the mop sauce fixes that. Either way I will be doing it again.


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Looks fantastic.
What temperature is "this temperature"?

[HoosierKettle]

The thing I'm most excited about is bite through skin. Previous attempts cooking chicken at this temperature resulted in rubbery skin. Maybe the mop sauce fixes that. Either way I will be doing it again.


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Looks fantastic.
What temperature is "this temperature"?

Thanks. 275. It took two hours. I used this video as inspiration. He said his took three hours but my chicken would have been jerky at that time. My direct heat may have sped my cooking time. I was using the top rack of a Weber Smokey mountain and no water pan.
https://youtu.be/k6GDALpfH7g


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[Blackrobe]

The thing I'm most excited about is bite through skin. Previous attempts cooking chicken at this temperature resulted in rubbery skin. Maybe the mop sauce fixes that. Either way I will be doing it again.


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Looks fantastic.
What temperature is "this temperature"?

Thanks. 275. It took two hours. I used this video as inspiration. He said his took three hours but my chicken would have been jerky at that time. My direct heat may have sped my cooking time. I was using the top rack of a Weber Smokey mountain and no water pan.
https://youtu.be/k6GDALpfH7g


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Thanks!
What a great youtube channel!

[bamakettles]

Just watched the video and OMG that looks like amazing chicken.  I happen to have all of those KH ingredients so I think that's going to be my next cook.  Can't wait.  Thanks for sharing!!