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New Lodge L8SK3BN
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Topic: New Lodge L8SK3BN (Read 1031 times)
Seth1025
WKC Brave
Posts: 186
New Lodge L8SK3BN
«
on:
February 16, 2018, 07:17:18 PM »
Picked up a new 10” Lodge skillet that Walmart has discounted down to $16 from $39. Love the Buffalo Nickel design!
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LiquidOcelot
WKC Performer
Posts: 2925
Re: New Lodge L8SK3BN
«
Reply #1 on:
February 16, 2018, 09:13:48 PM »
That is pretty cool
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RottiGuy
WKC Performer
Posts: 2268
Re: New Lodge L8SK3BN
«
Reply #2 on:
February 16, 2018, 11:59:55 PM »
That's nice!
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HoosierKettle
WKC Ambassador
Posts: 7366
Re: New Lodge L8SK3BN
«
Reply #3 on:
February 17, 2018, 03:37:00 AM »
That’s really cool! [emoji106]
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bluewhisper
WKC Brave
Posts: 107
Re: New Lodge L8SK3BN
«
Reply #4 on:
February 17, 2018, 04:11:36 AM »
Aww, why haven't they been doing that all along?
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Seth1025
WKC Brave
Posts: 186
Re: New Lodge L8SK3BN
«
Reply #5 on:
February 17, 2018, 01:24:11 PM »
I really hope they do more coins in other size pans.
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jkolantern
WKC Ranger
Posts: 649
Re: New Lodge L8SK3BN
«
Reply #6 on:
February 17, 2018, 04:40:06 PM »
How's the machining on the inside cooking surface?
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HoosierKettle
WKC Ambassador
Posts: 7366
New Lodge L8SK3BN
«
Reply #7 on:
February 17, 2018, 04:51:52 PM »
Quote from: jkolantern on February 17, 2018, 04:40:06 PM
How's the machining on the inside cooking surface?
I didn’t think lodge machines any of their surfaces? Nothing wrong with that. I find their standard “rough” surface to perform quite well.
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«
Last Edit: February 17, 2018, 04:56:10 PM by HoosierKettle
»
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Seth1025
WKC Brave
Posts: 186
Re: New Lodge L8SK3BN
«
Reply #8 on:
February 17, 2018, 07:12:04 PM »
Quote from: jkolantern on February 17, 2018, 04:40:06 PM
How's the machining on the inside cooking surface?
I thought it was ok. No spots that were worth grinding or buffing. I usually put 3 coats of seasoning on them before cooking and have not had any trouble. Only have one round of seasoning on it in these pics.
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New Lodge L8SK3BN