I am going to pay them a visit here in the near future and pick up some of their oak lump and some of their briquettes. I don't know where to buy these products locally aside from direct. All they have in the supermarket is the Mesquite.
Edit: Agreed. I don't use it for smoking either. Just medium and high heat cooks. It's just easier to use briquettes for low and slow. I use mesquite with salmon but not any other fish. Also with spicy chicken, usually a Mexican style recipe. Use it with beef all the time too.