Well, not complete failure, but an imperfect result.
I decided to try using my SnS in the Kettle Pizza rather than my tried n true charcoal basket setup. I loaded the SnS with some used charcoal, some new, and a chimney of lit briquettes.
I used the St. Louis style thin crust recipes (see previous posts) and made four pizzas. Everything worked just fine, except the stone never got hot enough. The pies were great, but with a chewy thin crust instead of a crisp thin crust.
I will go back to the baskets with a few coals directly under the stone next time.