Outrider Appreciation Thread

[Jeff]

I bet the blue one had a wood handle.  My red one, an EZ or ER?...has a wood handle. 

Sent from my SM-G900V using Weber Kettle Club mobile app

[kettlebb]

What throws me off is the legs.  I got my first Outrider yesterday and the legs are wider, thicker, heavier, and over all just beefier than the SJG legs.  Those legs on that blue don't look like legs for an 18".  If it is a one off blue Outrider, that is very bad ass.  Notice it looks like they have it chained to the wall or something.

[MacEggs]

Using the fuse / snake method and some foil to deflect the direct heat, I was able to smoke a butt for pulled pork, and also a brisket flat.

[DellJones]

Wait! What? 

WHOA!!! [emoji102]


Sent from my iPhone using Weber Kettle Club

[Cellar2ful]

1998 EZ Code

[RRRanger99]

@Cellar2ful, That red Outrider pic right there, should grace the cover of the 2019 WKC calendar!

[Speedster]

Outrider klub


Sent from my iPhone using Weber Kettle Club mobile app

[Jeff]

My pup and red JJ

Sent from my SM-G900V using Weber Kettle Club mobile app

[Cellar2ful]

@Jeff - Both are beauties.  Your doberman has that look of "Go ahead and grab it if your feeling fast and lucky".

[Jeff]

@Jeff - Both are beauties.  Your doberman has that look of "Go ahead and grab it if your feeling fast and lucky".

Haha, he's always "ready"

Sent from my SM-G900V using Weber Kettle Club mobile app

[RottiGuy]

They are beauties!!!

[1spacemanspiff]

2008 and 1999 (my daughter's birth year)

[greenweb]

[Darko]

@Jeff - Both are beauties.  Your doberman has that look of "Go ahead and grab it if your feeling fast and lucky".

I'd try it. Who needs 2 hands anyway.

[solidgoldstein]

I know this thread has been quiet for a while now, but as an avid Outrider, I think it needs to be celebrated a little more! Had the EO out today for some steaks and a pork tenderloin right next to the picnic table so I could grill while seated, enjoying a 65 degree evening with my wife. I discovered that using the older style charcoal rails while banking extreme against one vent was a super effective way of maintaining heat, and provided a great two zone cook. I’ve used baskets before, but the curved backside of the baskets without holes restricted a lot of air flow out the vent. I didn’t take the picture until later in the cook when the coals were lower, but I started full mini chimney. Even though maybe a tad obvious, figured I’d share my excellent results!


Sent from my iPhone using Weber Kettle Club