Coming off a banner 2017 by meeting up with this forum, here are mine:
Finishing off converting my 22 WSM with CB Options and a Pellet Pro Unit (pics to follow). Using my grills more often. Doing more unusual dishes on the kettles, specially with cast iron griddles, dutch oven. Remember, since I classify myself as more of a cooker than collector - going on more adventures cooking stuff at other venues (very few guys use Webers on KCBS style competitions).
Maybe visit other WKC states’ meat & greets?