JEBIV's and HoosierKettle's thighs are great.

[addicted-to-smoke]

A buttermilk soak and cooked direct.



http://weberkettleclub.com/forums/grilling-bbqing/some-quick-chicken-thighs/

http://weberkettleclub.com/forums/grilling-bbqing/wings-direct-on-the-blue/













So we warmed up leftover corn and rice but when it was deemed not enough, someone ran tater tots through a secondary machine.




It's grapefruit juice, with assistance from my friends Tito and Dekuyper.




Well whatcha know, I did have something Caribbean.











Note: This dish cannot be duplicated without access to a vintage 2QT Pyrex dish.

[addicted-to-smoke]

One kid must have his cheese on the rice.



So this was two packages of 4 bone-in thighs each. I cut the skin off of them. Between 4 of us we ate 7 of them. Some were bigger than the others. They were arranged in a circle, with most of the direct heat in the middle of the kettle even though the coals were not piled in the center. That's how the smaller ones got cooked more, as shown here:

[kettlebb]

Oh yeah!


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[JEBIV]

Now that is what I am talking about there

[HoosierKettle]

That looks and sounds amazing!  That's a good idea to remove the skins. I'll try that next time.  Cool Pyrex bowl too.


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[neatsurfer55]

That looks delicious!

[WMT]

That look real tasty. I love thighs


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