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Author Topic: Some quick chicken thighs  (Read 1102 times)

JEBIV

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Some quick chicken thighs
« on: December 07, 2017, 05:52:33 AM »
The recipe


I like the glow at night this creates

Fire is ready

30 minutes and done

Tender and juicy 2 hour soak in the buttermilk drained and coated in lemon pepper and a Caribbean spice rub and finished up with some homemade spicy bbq sauce
Seeking a Black Sequoia I know I know

mhiszem

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Re: Some quick chicken thighs
« Reply #1 on: December 07, 2017, 06:00:30 AM »
Those sound and look amazing!


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addicted-to-smoke

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Re: Some quick chicken thighs
« Reply #2 on: December 07, 2017, 07:20:29 AM »
Yaaas please

I could see experimenting with the buttermilk mixed with some mayo and either flour or even potato flakes. And tossing it on the grill.

Joe I like your recipe as-is but the cheapskate in me would want to utilize the buttermilk more, somehow? I know that's not rational, given that I just listed more ingredients "needed" LOL.
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Larry

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Re: Some quick chicken thighs
« Reply #3 on: December 07, 2017, 03:38:35 PM »
Those look delicious. I use the vortex to cook chicken also, works grate. I'll have to give the buttermilk marinade a try.

TheKevman

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Re: Some quick chicken thighs
« Reply #4 on: December 09, 2017, 05:06:41 PM »
They look fantastic! I love grilling at night, especially in the fall and winter. Thereís something primal and magical about that glow.

What effect does that buttermilk have on the flavor of the chicken? Iíve never heard of that kind of marinade before and now Iím intrigued.


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A man who has an experience is never at the mercy of a man who has just a theory.

WNC

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Re: Some quick chicken thighs
« Reply #5 on: December 10, 2017, 05:12:34 AM »
Looks great!


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JEBIV

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Re: Some quick chicken thighs
« Reply #6 on: December 11, 2017, 06:14:00 AM »
They look fantastic! I love grilling at night, especially in the fall and winter. Thereís something primal and magical about that glow.

What effect does that buttermilk have on the flavor of the chicken? Iíve never heard of that kind of marinade before and now Iím intrigued.


Sent from my iPad using Weber Kettle Club mobile app
A quick soak in the buttermilk tenderizes the meat 2 hours tops though
Seeking a Black Sequoia I know I know

Firemunkee

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Re: Some quick chicken thighs
« Reply #7 on: December 11, 2017, 10:59:20 AM »
What happens if left in the buttermilk for too long?
Together we'll fight the long defeat.

mhiszem

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Re: Some quick chicken thighs
« Reply #8 on: December 11, 2017, 11:30:03 AM »

What happens if left in the buttermilk for too long?

I believe it will start to actually breakdown the chicken due to the acidity of the buttermilk.


Sent from my iPhone using Weber Kettle Club mobile app
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

JEBIV

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Re: Some quick chicken thighs
« Reply #9 on: December 11, 2017, 11:37:46 AM »

What happens if left in the buttermilk for too long?

I believe it will start to actually breakdown the chicken due to the acidity of the buttermilk.


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Exactly they will turn mushy
Seeking a Black Sequoia I know I know


Firemunkee

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Re: Some quick chicken thighs
« Reply #10 on: December 11, 2017, 02:12:40 PM »
Thanks!
Together we'll fight the long defeat.