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Author Topic: 2,1 snake with Stubb's  (Read 876 times)


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2,1 snake with Stubb's
« on: October 08, 2017, 01:49:01 PM »
I'm surprised. While using Stubb's Briquettes with 2,1 snake and both top and bottom vents fully open, the grill maintains about 225-235 at least with the hood thermometer. I know it's not correct but I believe it must be close at that low temp. My first snake making ribs.

Correction... I put my smoke thermometer in and it reads 193. That's how far off the hood thermometer is.

Sent from my SM-G955U using Weber Kettle Club mobile app
« Last Edit: October 08, 2017, 02:03:01 PM by Joetee »