First overnight

[HoosierKettle]

Safe to say you are not going to sell your WSM


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Yes I'll be hanging onto it. Probably as long as I'm able to cook something.  Pretty incredible how long it holds temp. Can I expect similar results with other briquettes?


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[iCARRY]

I have done good with Stubbs and Weber. The Weber I wasn't sure how much to use, put about 15 lbs in, did a 6.5 hour cook, have at least 10 lbs left. Unbelievable. This is in a 22. I am figuring 24 hours on an entire back.


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[Schaefd2]

Done, done, and done. The pork held 5.5 hours in the cooler no problem. Mac and cheese and baked beans in the wsm turned out great. I got 15 hours before adding fuel for the sides. Total cook was 17 hours for everything. Longest I've ever had a cooker going continuous. Pork is fantastic.




I also made Cole slaw so never a dull moment.


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this thread ain't dead til you document that mac and cheese recipe.


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[HoosierKettle]

Done, done, and done. The pork held 5.5 hours in the cooler no problem. Mac and cheese and baked beans in the wsm turned out great. I got 15 hours before adding fuel for the sides. Total cook was 17 hours for everything. Longest I've ever had a cooker going continuous. Pork is fantastic.




I also made Cole slaw so never a dull moment.


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this thread ain't dead til you document that mac and cheese recipe.


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It varies each time I make it. I par boil the noodles and set aside. I melt some butter in a sauce pan, add some milk, 1.5 lbs sharp cheddar, 1.5 pounds, Colby jack, a scoop of sour cream, a scoop of cottage cheese, some Tony's seasoning, a little hot sauce, a little mustard and cook until melted and stir in noodles. Pour into pan and top with some Parmesan cheese and paprika for color. I didn't do that last step on this time.

Spray the pan with pam before pouring in. It will prevent sticking when serving.


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