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Meat Cut

Started by Kneab, September 13, 2017, 04:31:41 PM

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Schaefd2


Quote from: Kneab on April 10, 2018, 02:17:39 PM
I did a little work to it over the winter months. It needed a work table and some better wheels
damn damn damn
I love it. If I would hug a grill, that'd be the one. It'd be a tight squeeze too.


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I've been called the Robin Hood of Weber Kettles.

Kneab

I just threw the lid on my gen 2 while making dinner last fall.
I can hardly drill into a basic black beater. Definitely could not bring myself to drill a Meat cut
ISO Brown Go Anywhere

Kneab

Quote from: PotsieWeber on April 10, 2018, 09:04:50 AM
I really like that grill too.  I also got a kick out of the photos of it's field trip to the meat market.
It might make a field trip to Brian's this August
ISO Brown Go Anywhere

Firemunkee

Quote from: Kneab on April 11, 2018, 04:25:18 AM
I just threw the lid on my gen 2 while making dinner last fall.
I can hardly drill into a basic black beater. Definitely could not bring myself to drill a Meat cut
Yeah I was about to ask if you actually drilled holes in it haha

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