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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
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Cellar2ful
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Tri-tip Sandwiches
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Topic: Tri-tip Sandwiches (Read 594 times)
Neil_VT00
WKC Ranger
Posts: 1769
Tri-tip Sandwiches
«
on:
July 16, 2017, 03:45:24 AM »
Didn't take any other pics, but they were delicious. Used the recipe from Raichlen's book. Served with carmelized red onion and provolone on toasted ciabatta bread.
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«
Last Edit: July 16, 2017, 05:08:09 AM by Neil_VT00
»
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Wanted: Burgundy 18"
56MPG
WKC Ranger
Posts: 1525
Re: Tri-tip Sandwiches
«
Reply #1 on:
July 16, 2017, 03:52:39 AM »
Looks great Neil - what book? I have a grilling vacation coming up, and these would make a great lunch.
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mhiszem
WKC Performer
Posts: 3493
Re: Tri-tip Sandwiches
«
Reply #2 on:
July 16, 2017, 03:52:56 AM »
Those look really good. Love steak sandwiches.
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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow
Neil_VT00
WKC Ranger
Posts: 1769
Re: Tri-tip Sandwiches
«
Reply #3 on:
July 16, 2017, 04:38:39 AM »
Recipe and cooking method were from Project Smoke.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Tri-tip Sandwiches