It is amazing how much more organized my cooks have become since I bought coal holders. I use them in the center for direct vortex like heat. Or at each side in a 2-zone indirect setup. Today I am doing single zone indirect for chicken and ribs. It is working well. And I am using a tip I learned in here to make a foil shield to deflect and protect the food closer to the coal
So far so good. Should be done before the rain hits.
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