« on: June 14, 2017, 07:58:33 AM »
I take two lengths of heavy duty aluminum foil and
Cris crops them on the bottom of my WSM then I put the charcoal grate and ribg in. Of Course
I make sure the vents are clear. After the cook all I have to do is take out the foil
With the ash inside and throw it out. Presto a clean WSM. Try it , you will like it!
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I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!