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Author Topic: Smoking Pastrami  (Read 1881 times)

abett

  • Smokey Joe
  • Posts: 59
Smoking Pastrami
« on: May 27, 2017, 02:31:47 PM »
Using Meathead's recipe.


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abett

  • Smokey Joe
  • Posts: 59
Re: Smoking Pastrami
« Reply #1 on: May 28, 2017, 08:23:51 AM »
Wife made homemade rye bread to go with the pastrami. 


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SmokenJoe

  • WKC Performer
  • Posts: 2734
Re: Smoking Pastrami
« Reply #2 on: May 28, 2017, 10:26:29 PM »
Now that looks great !!!    Don't forget to "rest" that Pastrami when it's done for a time and then steam it like Katzs' in NY City.   Show us the pics of your meal and share what YOU think of that MeatHead recipe.

SJ
"Too Beef, or Not too Beef" ...

Looking for Dark Blue MBH 22", Dark Green MBH 22", Yellow MBH 22", Glen Blue MBH 22", Avocado MBH 22".

abett

  • Smokey Joe
  • Posts: 59
Re: Smoking Pastrami
« Reply #3 on: May 29, 2017, 09:13:17 AM »
Here is one of them cut up.



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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Smoking Pastrami
« Reply #4 on: May 29, 2017, 09:29:15 AM »
That looks tremendous!!!!!

The rolls look great too....good eats right there!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

abett

  • Smokey Joe
  • Posts: 59
Re: Smoking Pastrami
« Reply #5 on: May 29, 2017, 10:06:05 AM »
The Meathead's recipe is great. I used an already cured brisket so my only suggestion is to use a brand you like. It makes a difference.

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AZRaptor

  • WKC Brave
  • Posts: 449
Re: Smoking Pastrami
« Reply #6 on: June 04, 2017, 08:13:44 PM »
Looking good!
I'M A RECOVERING WEBER ADDICT
Selling: Black & Green Gas Assist SS Performers, Brownie Gas Kettle, 1980 B Code Black MBH, 70's & '04 SJ, Weber Firepit, Black Happy Cooker On the Bubble: Blk Offset SJ