My bride had to work Mother's Day. My mother also came in Town which was nice, so I planned a Mother's Day dinner for this evening.
One thick cut black angus ribeye, one thin cut b/a ribeye and two prime filets. Made a herb butter to top with and was perfect with the steaks. Stick of butter, tbl of fresh rosemary, same amount of fresh thyme, little bit of shallot and minced garlic, s&p. Baked potatoes in the basement, corn cooked in the husk on the coals, removed then added to a black iron pan with cherry tomatoes, jalapeņo pepper, red pepper, topped with cilantro. Also, a couple roasted vidaila onions softened on the coals too.
Turned out very well and I made one hell of a mess!
Have a good one fella's and happy belated Mother's Day to the ladies out here. Hope ya'll enjoyed your families.
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Topic: Mother's Day cook (Read 990 times)
