Made first Kabobs on Kettle

[clarissa]

Today I got some beef cubes and made kabobs. Found a marinade recipe online but since I didn't have all the ingredients I did mods and it was very tasty.  They came out good other than they could have been a bit rarer for our taste. Next time I think I might reverse sear them and they should be just right.

No pic, but tomorrow I will do my first roto chicken and will definitely document that. Originally I was planning to do it on the weekend, but the weather forecast is for a nasty nor-easter in our area.

[TheDude]

Indirect if adding other stuff, like onions and tomatoes. Just meat... direct, 45 seconds or so per side. All four sides.

[TheDude]

All meat... That shit goes fast.

[TheDude]

Also mind your knife cuts, if all meat. That shit needs to be even.

[stev]

Sounds like they are already cut into cubes. Spacing on skewers makes a difference on cook time.

[MrHoss]

[Foster Dahlet]

@MrHoss ....well played

[1buckie]

Oh now gang......ya don't need pics on every single thing you do.....a vivid description can be pretty good too.....lets the visual imagination fill in the blanks !!!!