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Author Topic: Cooking on the blacks  (Read 912 times)

Travis

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  • Posts: 6537
Cooking on the blacks
« on: April 27, 2017, 06:09:46 PM »
Baked potato on the 18". Blanched and grilled carrots on the performer and filets reverse seared on the mbh. Love multi kettle cooks!

Have a good one fella's!














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kettlebb

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Re: Cooking on the blacks
« Reply #1 on: April 27, 2017, 06:11:47 PM »
Nice pics brother. I think the black ones cook better.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

Travis

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  • Posts: 6537
Re: Cooking on the blacks
« Reply #2 on: April 27, 2017, 06:16:30 PM »
Quote from: kettlebb on April 27, 2017, 06:11:47 PM
Nice pics brother. I think the black ones cook better.


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They are classy like no other.


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Kneab

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Re: Cooking on the blacks
« Reply #3 on: April 27, 2017, 06:37:03 PM »
Nice looking grub Travis. is this on the mbh I passed up?
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ISO Brown Go Anywhere

Travis

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Re: Cooking on the blacks
« Reply #4 on: April 27, 2017, 06:39:34 PM »
Yes it is @kneab. First cook. Beautiful.


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Kneab

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  • Posts: 3545
Re: Cooking on the blacks
« Reply #5 on: April 27, 2017, 06:44:37 PM »
Quote from: Travis on April 27, 2017, 06:39:34 PM
Yes it is @kneab. First cook. Beautiful.


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Well,  it looks very nice.👍
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ISO Brown Go Anywhere

Travis

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  • Posts: 6537
Re: Cooking on the blacks
« Reply #6 on: April 27, 2017, 06:45:25 PM »
Quote from: Kneab on April 27, 2017, 06:44:37 PM
Quote from: Travis on April 27, 2017, 06:39:34 PM
Yes it is @kneab. First cook. Beautiful.


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Well,  it looks very nice.[emoji106]
Thankyou sir


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SmokeVide

  • WKC Ranger
  • Posts: 704
Re: Cooking on the blacks
« Reply #7 on: April 27, 2017, 07:02:20 PM »
I think I need to throw some carrot seeds in the garden.
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Brian
Seeking: 26 rotisserie

greenweb

  • WKC Performer
  • Posts: 3033
Re: Cooking on the blacks
« Reply #8 on: April 27, 2017, 07:15:21 PM »
Looks awesome! Nice way to use multi kettles. That MBH looks like a flat top 26er to me for some reason.
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Jon

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  • Posts: 1355
Re: Cooking on the blacks
« Reply #9 on: April 27, 2017, 10:23:53 PM »
That is a nice looking plate of food, Travis. And I'm not trying to rain on the parade, but the sparseness of grate fillage reminds me of a few years back when there was a contest here to find who could cook the most at one time on an 18. I'm not sure that I had even joined at the time, but that contest inspired some impressive 18" cooks.

On the other hand, firing up multiple kettles is why Thanksgiving is my favorite holiday.
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Bertl

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  • Posts: 840
Re: Cooking on the blacks
« Reply #10 on: April 28, 2017, 12:53:23 AM »
I like your setup and the cook as well. Is that pan of the MBH one of mine and Jeff?

Bertl

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Travis

  • WKC Ambassador
  • Posts: 6537
Cooking on the blacks
« Reply #11 on: April 28, 2017, 05:06:11 AM »
@Jon  Thanks and I hear you. That contest sounds it would be very fun. I wouldn't mind trying that. I didn't have to cook on all of them for sure. Like you said, it's just fun.

@bertl thanks and yes it is your pan. I actually switched it out for another afterwards so it wouldn't get dirty. [emoji6]

@greenweb @smokevide . Thanks guys!


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« Last Edit: April 28, 2017, 05:11:30 AM by Travis »
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