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Author Topic: Ham on.  (Read 1211 times)

Darko

  • WKC Performer
  • Posts: 4855
Ham on.
« on: April 09, 2017, 11:39:49 AM »
Trying a ham with the SnS in slow mode. Also trying the BBQ  Dragon  for the first time.

I'll  keep you updated.

Sent from my SM-G935W8 using Weber Kettle Club mobile app

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guitarfish

  • WKC Brave
  • Posts: 265
Re: Ham on.
« Reply #1 on: April 09, 2017, 12:16:39 PM »
Woo hoo! It must be warming up for you Canadian boys :-)


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"beer ain't drinkin', it's survivin' "

Darko

  • WKC Performer
  • Posts: 4855
Re: Ham on.
« Reply #2 on: April 09, 2017, 12:46:38 PM »
The  little Weber  that could  is just chugging  along

Sent from my SM-G935W8 using Weber Kettle Club mobile app

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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Ham on.
« Reply #3 on: April 09, 2017, 12:47:39 PM »
What did you put on the ham?  Rub?  Looks like mustard.
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

Darko

  • WKC Performer
  • Posts: 4855
Re: Ham on.
« Reply #4 on: April 09, 2017, 12:48:22 PM »
It's  65 degrees  and sunny ish.  Everyone  is out in t shirts

Sent from my SM-G935W8 using Weber Kettle Club mobile app

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Darko

  • WKC Performer
  • Posts: 4855
Re: Ham on.
« Reply #5 on: April 09, 2017, 12:50:06 PM »
Mustard to coat  then a Caribbean style  rub.

Sent from my SM-G935W8 using Weber Kettle Club mobile app

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kemmons

  • WKC Brave
  • Posts: 215
Re: Ham on.
« Reply #6 on: April 09, 2017, 01:12:15 PM »
Looks awesome dark!  I need a sns so bad


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guitarfish

  • WKC Brave
  • Posts: 265
Re: Ham on.
« Reply #7 on: April 09, 2017, 02:13:56 PM »

Quote from: Darko on April 09, 2017, 12:48:22 PM
It's  65 degrees  and sunny ish.  Everyone  is out in t shirts

Sent from my SM-G935W8 using Weber Kettle Club mobile app
Beach weather for you Canadians! Ha ha


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"beer ain't drinkin', it's survivin' "

Darko

  • WKC Performer
  • Posts: 4855
Re: Ham on.
« Reply #8 on: April 09, 2017, 02:22:15 PM »
Dammit  the maple syrup glaze burned. I went  in to prepare  the mashed potatoes.

Sent from my SM-G935W8 using Weber Kettle Club mobile app

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guitarfish

  • WKC Brave
  • Posts: 265
Re: Ham on.
« Reply #9 on: April 09, 2017, 03:25:34 PM »
[emoji3] all my little grand kiddies would be tearing that up! Good to see you posting some cooks[emoji3]


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"beer ain't drinkin', it's survivin' "

jcnaz

  • WKC Performer
  • Posts: 3458
Re: Ham on.
« Reply #10 on: April 09, 2017, 05:47:49 PM »
Yummm...

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A bunch of black kettles
-JC

LiquidOcelot

  • WKC Performer
  • Posts: 2925
Re: Ham on.
« Reply #11 on: April 09, 2017, 06:05:58 PM »
ok the maple syrup made me chuckle.... Canadians.... lol
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Darko

  • WKC Performer
  • Posts: 4855
Re: Ham on.
« Reply #12 on: April 10, 2017, 07:12:26 AM »
Here's  the final result
I trimmed  off the burnt bits and we're  good  to go.

Sent from my SM-G935W8 using Weber Kettle Club mobile app

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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Ham on.
« Reply #13 on: April 10, 2017, 07:14:19 AM »
Oh yeah, I'd take a nice chunk of that with some baked beans and potato salad.


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LiquidOcelot

  • WKC Performer
  • Posts: 2925
Re: Ham on.
« Reply #14 on: April 10, 2017, 08:06:13 AM »
looks Hella good
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