« Reply #4 on: March 01, 2017, 05:13:55 PM »
I would have to suggest the BBQ Guru-I've been using them trouble free for years on WSM's, BGE's, a Backwoods Gater and Drum Smokers.
Here is a setup I have on a 22" Master-Touch Cajun Bandit conversion. The 26'r would be set up the same.
It's mounted just below the charcoal grate and the kill plug seals it up when not needed. Same goes for a 26.75".
If I were wanting to make a kickass smoking machine out of a 26'r and not wanting a Mini Ranch, I'd spring for a Smoke-EZ and a set of Cajun Bandit legs and make it a powerful 26.75" WSM.
I ain't got the time or patience for a snake! Hot 'n Fast is how I like to roll!
but thats just me!
« Last Edit: March 01, 2017, 05:15:28 PM by swamprb »
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!