Santa brought me another Tip Top Temp, Bill Gillespies WSM Cooker cookbook. My SS delivered the Rib Rack, Plowboys Yard-Bird and a TTT.
I must say... I used the TTT from my SS to smoke up a nice 17 pound turkey. it worked flawlessly!!! I was surprised that with the TTT controlling the airflow and the Maverick to monitor grill temps was spot on!!! I was able to confirm that the Lid Thermometer is DEAD ON on my Copper Top...
I had three grills going Xmas eve morning. Turkey chugging along nicely and the others were doing up 10 pounds of wings. One 5 pound batch with plow-boys Yard-bird rub (AMAZING BTW)!!! with Pecan and the other with simple SPG and Hickory. All turned out perfect.
On Xmas day, I did up a 8 pound pork butt on the 22 SSP blackie, rubbed up with McCormick's Brown sugar Bourbon rub with Apple wood. 8.5 hours and IT was at 205. Totally surprised it didn't stall!!! Wrapped and coolered for two hours pulled it for sammiches and it was Juicy, tender and simply amazing!!
More to come this weekend!! Doing up a chuckie for New Years eve!!!
Grill on Bro's... Grill on!!!