Pork

[wessonjb]

Man , this turned out amazing ! Used rosemary , thyme , s&p , garlic , and cayenne !


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[AZ Monsoon]

That's pork? What is that? Looks fantastic!

[wessonjb]

That's pork? What is that? Looks fantastic!

French racked . Basically a pork loin with the rib bones still attached.


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[AZ Monsoon]

Where do you find something like that? Thanks

[wessonjb]

Where do you find something like that? Thanks

Hard to believe but got it from Walmart the other day for $13


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[wessonjb]

Where do you find something like that? Thanks

Hard to believe but got it from Walmart the other day for $13


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I forgot to mention I marinated it for 24 hours in 32oz of apple juice, 1/2 cup of salt and sugar. One of the tastiest things I've ever cooked on my kettle.


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[Travis]

@wessonjb great job. Looks absolutely amazing. Did you cook indirect the entire time or sear at all?
@AZ Monsoon You can also have your butcher do that for you.


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[wessonjb]

I cooked indirect in between my baskets. I went 325-350 the whole cook with some pecan. Tasted as good as it looked. One of my top 3 cooks on my kettle so far. Tbsp of rosemary , thyme , salt , garlic , onion , cracked pepper , and dash of cayenne. Marinated 24 hrs with apple juice , salt , and sugar.


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[kettlebb]

Looks very good! You have any pics of it sliced up?


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[wessonjb]

Looks very good! You have any pics of it sliced up?


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Got demolished as soon as I cut it. What was cool was the juice that came out. Laid the slices in it before serving giving the inside extra flavor. Got one slice left over. I'll shoot a pic of it


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[wessonjb]

Looks very good! You have any pics of it sliced up?


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Got demolished as soon as I cut it. What was cool was the juice that came out. Laid the slices in it before serving giving the inside extra flavor. Got one slice left over. I'll shoot a pic of it


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[wessonjb]

Looks very good! You have any pics of it sliced up?


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Got demolished as soon as I cut it. What was cool was the juice that came out. Laid the slices in it before serving giving the inside extra flavor. Got one slice left over. I'll shoot a pic of it


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Pulled at it 140


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[HoosierKettle]

Outstanding.  Would love to give that a try.


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[johncorvin]

That's looks amazing! I always get a few of these sliced cuts when buy country style ribs. Does anyone know what the whole cut is called?

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