I am not a collector, but I appreciate a rare and beautiful grill.
Ever since I learned that the blue GA existed, I have been searching for one. I knew of some folks that had one, and I thought I would have to be very patient and very lucky to have the opportunity to get one.
Back story: after I acquired an almost NIB Homer smokey joe (not sold in Australia) by accident, I jokingly asked Hogsy and Golly if they were willing to trade their Blue GA for it.
I was surprised to hear and never thought it was possible, that a keen collector such as @hogsy would part with his only blue GA, for a grill he already had one of!
I'm glad that I asked him for 2 reasons,
1. I was going to start grilling on the Homer but it probably belongs in a collection being in the condition it was in. Whilst I was pleased to get it, for me it wasn't a treasure or "grail" so after thinking this through, I was happy to trade.
2. I love my blue, and got the treasure!
Anyway, back to the subject heading. My first cook on the 'New To Me' blue GA. I grilled a couple of large rump steaks over some lump, sliced them up and had them with some grilled bacon, fresh tomato & lettuce on toasted rolls. Mmmmmm