Am I ok with one or do I need 2 of them? I'm currently using a slow regular meat thermometer. Sent from my iPhone using Weber Kettle Club mobile app
Was thinking this or the smoke?...Not sure which to get...Will be doing more chicken and roasts and turkeys. Maybe grab this now at a great price.Sent from my SM-T700 using Weber Kettle Club mobile app
I have a classic thermapen that I've had for a few years. Is it worth it to upgrade to the MK4?