« Reply #6 on: November 21, 2016, 08:22:00 AM »
@Mosca - Just a heads up, using the tip top temp holds a lot of smoke between the TTT and the lid vent which results in your vent getting pretty dirty on the outside. It isn't hard to clean up, but I don't want you to be surprised after your first cook once you take the TTT off. I have one and I love it. I don't really need it, but I like the peace of mind it gives me if I need to run an errand while cooking slow-n-low.
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