Pizza night on Saturday was another success! Bobby Flay pizza dough recipe. 1.5-2 chimneys of KBB and a lot of mesquite chunks.
White pizza: EVOO, fresh mozzarella, ricotta, minced garlic. Topped with prosciutto and arugula after cooking then hit with a squeeze of lemon juice.
Red pizza 1: hand crushed San Marzano tomatoes, shredded mozzarella, fresh mozzarella, dry salami
Red pizza 2: hand crushed San Marzano tomatoes, shredded mozzarella, fresh mozzarella, dry salami, mushrooms
Slow motion coal and wood chunk setup:
https://vimeo.com/188844253https://vimeo.com/188844581Sent from my iPhone using Tapatalk