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Author Topic: The Relic Oven  (Read 3277 times)

Nate

  • WKC Ranger
  • Posts: 999
The Relic Oven
« on: October 21, 2016, 06:02:15 AM »
Neat pizza oven coming out next year. They also have a nice kettle mount. Pricy but cool IMO. https://tn-sd.com/ovens-grills/

MrHoss

  • WKC Performer
  • Posts: 3477
Re: The Relic Oven
« Reply #1 on: October 21, 2016, 07:09:33 AM »
I want one.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

dazzo

  • WKC Performer
  • Posts: 2556
Re: The Relic Oven
« Reply #2 on: October 21, 2016, 07:30:36 AM »
Yes, very cool!

That would look nice sitting in my kitchen.

Dude, relax your chicken.

kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: The Relic Oven
« Reply #3 on: October 21, 2016, 07:38:17 AM »
Looks awesome but way out of my budget.


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EricD

  • WKC Brave
  • Posts: 290
Re: The Relic Oven
« Reply #4 on: October 21, 2016, 08:36:23 AM »
^^^^^ exactly what I was thinking ^^^^^
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blksabbath

  • WKC Ranger
  • Posts: 797
Re: The Relic Oven
« Reply #5 on: October 21, 2016, 08:44:39 AM »
I wonder if that stone w/fire box insert would work with a kettlepizza.  The whole oven set-up looks awesome..but frickin expensive.  I thought the KP was pricey.

pbe gummi bear

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  • Posts: 9059
Re: The Relic Oven
« Reply #6 on: October 21, 2016, 09:36:31 AM »
I was pretty excited about this one until i saw the price. Usually I'm not one to complain about expensive quality, but $1,000?!?!? That's Big Green Egg money, yo.
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stev

  • WKC Brave
  • Posts: 105
Re: The Relic Oven
« Reply #7 on: October 21, 2016, 09:54:43 AM »
In addition to the price problem, I don't think the grill was designed to support that much weight.

kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: The Relic Oven
« Reply #8 on: October 21, 2016, 09:56:15 AM »
If you took the bale and rollers off it would probably be better suited for a performer. I'd be willing to spend $300 but not a grand.


Sent from my iPhone using Weber Kettle Club mobile app
Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

swamprb

  • WKC Performer
  • Posts: 2399
Re: The Relic Oven
« Reply #9 on: October 21, 2016, 10:29:07 AM »
In addition to the price problem, I don't think the grill was designed to support that much weight.

Still wading through the info, but what struck me was the weight - @ 74 lbs w/o a stone or charcoal on the wobblyassed tripod kettle is of some concern to me, but on a Performer it would be fine.  I like the flat surface option myself. At 6'2" I hate stooping over any grill/smoker.

Cool design.
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

MikeRocksTheRed

  • WKC Performer
  • Posts: 3329
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Re: The Relic Oven
« Reply #10 on: October 21, 2016, 11:01:47 AM »
Oh man.  I wish you would have warned me about the price.  It's really damn cool, but not $1000 cool.
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

dazzo

  • WKC Performer
  • Posts: 2556
Re: The Relic Oven
« Reply #11 on: October 21, 2016, 11:18:13 AM »
They recommend a table, and not the 'tripod' legs
Dude, relax your chicken.

Nate

  • WKC Ranger
  • Posts: 999
Re: The Relic Oven
« Reply #12 on: October 21, 2016, 01:43:37 PM »
It's a novelty item. For that much money you can get a real nice wood fired oven with more floor space.