Here's the thread Bob
http://weberkettleclub.com/forums/grilling-bbqing/indirect-cooking-techniques/And here's a pic
![](http://i1165.photobucket.com/albums/q585/joelhogston/B840CBAA-D687-4C89-BEFF-F5C4D8270D38-4007-000005473D1DB103_zps3d3b6a0b.jpg)
I used an old 22 bowl, expanded mesh, a piece aluminum and some SS nuts and bolts to put it together, she ain't the prettiest but works a treat
I measured the distance between the charcoal grate and cooking grate and cut out about 2 foot of the kettle using the rim of the bowl and measuring down
I'm sure you don't want to cut up a 26er, and I think a 22 will be fine, once the piece is cut you should be able to manipulate it to the shape of the 26er
I cut out tabs on the bottom to attach it to the expanded steel and folded them over
![](http://i1165.photobucket.com/albums/q585/joelhogston/0E51D6B4-95C3-4492-A068-4EA92D997F96-4007-000005515612FE87_zpsdb010928.jpg)
![](http://i1165.photobucket.com/albums/q585/joelhogston/64A30DA2-3D88-4292-838F-A152CB279A8A-4007-000005515B2A3B1F_zps41516713.jpg)
![](http://i1165.photobucket.com/albums/q585/joelhogston/8A19DE5B-91AC-436A-BA25-332D570AEDE7-4007-000005516064AA99_zpsbdc76359.jpg)
Making one of these for a 26er would be awesome and can't wait to see how it turns out
I think you'll be impressed with how much fuel it holds and it seems to work well using the minion method too for low & slow