No Explanation Necessary... Round 2

[CatskillSmoker]

[bamakettles]

That's cool..........

[harris92]

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[PotsieWeber]

NICE!  I was wondering what era the box was going to be & wondering which version of the SJ-100 it was going to be. 

[PotsieWeber]

Cool pic Colin.

[harris92]

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[bamakettles]

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Oh my.  I'd like to sit on that rug, sip a Crown Royal and enjoy the afternoon.  Of course one would be outside smoking low and slow as well.  ; )

[WeberKell11]

Just wow

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[harris92]

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[Kain]

 


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[harris92]

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[bamakettles]

 


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[Mike in Roseville]

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Nice! Looks like you have everything you need for a bbq except the meat. Lol


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[bamakettles]

It was a great cook indeed!


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[sonofabutcher]

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Great rubs ! I've become friends with Malcom and his wife and help them In Memphis in May . Try mixing the Bbq rub and his Hot 50/50 and his sauces 50/50. Also in steak competitions we use his Ap , layer of hot , and dust it with the steak rub  that's ground down. My home cooked steak is the Ap and hot.



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