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Author Topic: Labor Day grilling  (Read 914 times)

RumBar

  • WKC Brave
  • Posts: 381
Labor Day grilling
« on: September 06, 2016, 05:27:46 AM »
Just some pics taken of the grilling we did over the weekend. Sunday was the highlight though, four total grills used that day, three at one time for dinner.

Plated ribeye from Friday.

Poppers for appetizers on Saturday.


Pizzas for dinner but no pics except for the dessert pizza.

More dessert. Toasted rum cake with grilled peach slices.
Sunday morning fatty.
Sunday dinner, wings and smoked butt.
 

Labor Day dinner was pork loins with grilled peaches!

And finally fresh lake turtle for dessert!*
The weather in NE Indiana was perfect over the weekend, I hope everyone had a great time grilling over the weekend.
Thanks for looking!
*(No turtles were hurt or consumed at any point! For some reason my son was catching turtles with a plate yesterday.)




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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Labor Day grilling
« Reply #1 on: September 06, 2016, 06:18:47 AM »
Man, what a great grill weekend. You had a little bit of everything happening there! Great job RumBar!


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DarrenC

  • WKC Brave
  • Posts: 217
Re: Labor Day grilling
« Reply #2 on: September 06, 2016, 07:14:16 AM »
Man, you should photograph your own cookbook!
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"There are a great many things one can learn to do without actually doing them - Grilling is not one of them" - Alton Brown

kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Labor Day grilling
« Reply #3 on: September 06, 2016, 09:16:32 AM »
Wow.


Sent from my iPhone using Weber Kettle Club mobile app
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