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Author Topic: Another weekend pizza cook.  (Read 1468 times)


  • WKC Brave
  • Posts: 109
Another weekend pizza cook.
« on: August 27, 2016, 09:17:52 PM »
I started with the green dough (garlic herb) from TJ's.
Lovely wife asked to share the fun by topping one herself (sauteed mushrooms, spinach, pesto, blue cheese and mozzarella for her).
Two kinds of sausage, red sauce, red bell pepper for me.

Stone is hot (thanks to some tips from MikeRockstheRed):

playing with fire:

Bottom looks good to me:

I like to see brown spots on cheese:


“Don’t only practice your art, but force your way into its secrets, for it and knowledge can raise men to the divine.” ― Ludwig van Beethoven


  • WKC Ranger
  • Posts: 1932
Re: Another weekend pizza cook.
« Reply #1 on: August 27, 2016, 09:39:26 PM »
Those look great! I love the TJ's garlic herb dough.
CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.


  • Smokey Joe
  • Posts: 19
Re: Another weekend pizza cook.
« Reply #2 on: August 31, 2016, 10:53:27 AM »
They look very nice.  I'm hooing my second attempt turns out better than my first. 


  • WKC Performer
  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: Another weekend pizza cook.
« Reply #3 on: September 06, 2016, 08:42:12 AM »
Winner winner, pizza dinner!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!