A couple months ago I picked up a WGA gasser for cheap just for the Marlboro handles. Having a ridiculous # of grills, I had a hard time deciding which to swap out. Then it hit me- DOH!- the WSM is a
smoker.
![Shocked :o](https://weberkettleclub.com/forums/Smileys/default/shocked.gif)
![](http://i98.photobucket.com/albums/l255/vigbert/20160702_090537_zpsjjfybgfi.jpg)
![](http://i98.photobucket.com/albums/l255/vigbert/20160702_090512_zps8v9chbyb.jpg)
To prevent this handle from getting gunked-up like the white one did, I added a mini mod to protect it.
![](http://i98.photobucket.com/albums/l255/vigbert/20160706_094144_zpshslp97zl.jpg)
![](http://i98.photobucket.com/albums/l255/vigbert/20160706_094123_zpsqqf2uvmy.jpg)
After a baby back cook:
![](http://i98.photobucket.com/albums/l255/vigbert/20160706_123845_zps7jq9dytm.jpg)
![](http://i98.photobucket.com/albums/l255/vigbert/20160706_160459_zpsdkr8kxnx.jpg)
I also have a 14.5 and a 22.5. Not sure how I'm gonna use the last two Marlboros.
One of the worst things our beloved Weber ever did was stop using wooden handles.