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Author Topic: Thin Crust Pie  (Read 3984 times)

MrHoss

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Thin Crust Pie
« on: June 24, 2016, 05:52:16 PM »




Dough is made with double fine Italian flour. Sauce is canned from Italy. Saputo mozzarella with mushrooms, roasted red peppers and basil underneath.....olive oil over top:





Then topped with arugula:



I have been bringing a few Kettles out of the house. Got a buddy coming down for a cook next week:



« Last Edit: July 03, 2016, 07:09:56 PM by MrHoss »
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Travis

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Re: Thin Crust Pie
« Reply #1 on: June 24, 2016, 06:38:50 PM »
Fine lookin pies, and great collection, Hoss!


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MacEggs

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Re: Thin Crust Pie
« Reply #2 on: June 25, 2016, 06:20:22 AM »
Nice looking pie, dude.  I will need a table to put my beer on .  8) ;)
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

MikeRocksTheRed

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    • The Kettle Cookers (facebook group)
Re: Thin Crust Pie
« Reply #3 on: June 25, 2016, 07:46:10 AM »
Great looking pizza!!!


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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Nate

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Re: Thin Crust Pie
« Reply #4 on: June 25, 2016, 03:42:41 PM »
Awesome pie @MrHoss. What's the drough recipie your using?

MrHoss

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Re: Thin Crust Pie
« Reply #5 on: June 25, 2016, 04:14:02 PM »
Awesome pie @MrHoss. What's the drough recipie your using?

I use this as a base:

https://www.youtube.com/watch?v=1-SJGQ2HLp8

I leave my dough as one and add some more flour partway through. You gotta use double fine Italian flour though. I have also been using a stand mixer and less salt than Gennaro lately. The key to this recipe versus my old one is no olive oil.

I had leftover dough so it was day 2 of pizza:



"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Nate

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Re: Thin Crust Pie
« Reply #6 on: June 25, 2016, 05:23:18 PM »
Oh wow. I use his recipie too on occasion. That's a good dough recipie.

austin87

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Re: Thin Crust Pie
« Reply #7 on: June 25, 2016, 06:59:21 PM »
Man that looks perfect!

argentflame

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Re: Thin Crust Pie
« Reply #8 on: June 25, 2016, 07:31:18 PM »
Very nice looking pizza Hoss.

Winz

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Re: Thin Crust Pie
« Reply #9 on: June 25, 2016, 08:16:39 PM »
Great pies Hoss!
Winz
In an ongoing relationship with a kettle named Bisbee.

Maxmbob

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Re: Thin Crust Pie
« Reply #10 on: June 27, 2016, 02:35:54 PM »
Great looking pies, MrHoss.
WTB, Westerner, glen blue,

swamprb

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Re: Thin Crust Pie
« Reply #11 on: July 03, 2016, 06:47:12 PM »
Thanks for the video link!

Your pies are as beautiful as you kettle collection!
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!