To be honest I found that wet brining gives it plenty of moisture. For one to two chicken basic brine, I use one gallon of water, 1/2 cup of kosher salt, 2/3 cups of brown sugar. For added flavor I use one onion sliced or chopped, 2 tbsp of granulated garlic powder and a tbsp of dry rosemary. Fresh rosemary is best. Let sit overnight.
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